Pani Puri had the traditional way, from an earthen pot.
Pani Puri had the traditional way, from an earthen pot.

Does anyone anywhere in the world need any introduction to this dish! If you haven’t tasted, you sure have heard of it. And if you’ve travelled anywhere across India, you’ve for sure seen it being sold on the roadside. This is one dish that has many names, its called gol gappas in Delhi, Puchka in Kolkatta and Pani Puri in Mumbai and Gujarat.

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