Now this is a dish I can devour, no matter when it’s made. It’s simple, rustic and packed with flavours and has all my favourite ingredients. What’s more it gets put together in a jiffy and looks exotic even if it is served with a simple salad like the Sweet Potato, mint and Pomegranate Salad listed here. I’ve added a recipe for Gucamole, just to get the entree, rich in vitamin C.
My fridge is usually stocked with chicken breasts, its one of the easiest and most easily accessible protein element. This pepperoni came all the way from Germany, the last bit of our shopping 🙁 and to add to my pleasure I had some mozzarella cheese again from Amsterdam. I love travelling only because I get to eat foods of the world and bring back home flavours I love to experiment with.