I was haunted by this image for weeks together. It popped up on Facebook, Instagram, Pinterest and even my phone’s photo albums. It was so artistic, almost too pretty to eat. A quick look through the how to do it pictures and I realised this was pretty simple. It was quickly put on to the menu for the next dinner. And since there were going to be kids around I changed the filling to a Nutella and Peanut Butter layer, instead of the normal chocolate.
This cake was inspired in Koh Samui, from a pancake a tiny lady made at the crossroads of an Irish pub and a kennel. Every evening we would find our way here from our resort some 10 kms away, on a bike that blew the wind out of my lungs. Within 2 days she knew exactly how I loved my pancake done. It would be slapped with layers on peanut butter, sliced bananas and nutella and rolled up to be drizzled with coconut milk and chocolate sauce! Drool!!! The flavours lingered on for many years and when I was looking for inspiration to make a cake for a friend’s daughter who loved banana, chocolate and peanut butter, this awesome pancake filled my mind space at 1am.