One of my favourite south Indian breakfast is this paniyaram. Unlike most homes where it is made of rice flour or a dosa batter, I make mine with sprouted moong (green gram) with no rice at all. That does make it a longer process, almost 5 days, but if your home is like my home, which always has sprouts it’s easy-peasy.
Category: Cooking with kids
Kid-Friendly Healthy Meals: Baked Sugar-free Healthy Donuts



“Baked donuts!” Exclaimed my husband! Yes, why not..If everything can be made diet friendly why not donuts! Everyone’s making them these days and I’m going to try make them not just sugar-free but also with barley and oats flour!
Kid-friendly Healthy Meals: Chocolate Sandesh



If weather reports are to be believed the next three days are going to hotter than ever before.You’re not going to want to step out of the house, eat anything that’s full of spice and temper’s are going to be flying high. Need a quick cool down recipe…here’s one.
Kid-friendly Healthy Meals: Banana, Peanut Butter and Oats Brookies
From prep to baking time, it takes all of 30 minutes. And it’s made with absolutely no added sugars and is gluten- and lactose-free.
Kid-friendly Healthy Meals: Stained Glass Barley Wrap
Cooking for kids can be tough. And so when I was asked to design a menu for kids, I decided to post some too. The catch, when cooking for kids is to give food interesting names. 🙂
No Bake Oreo Mashmallow Pie
But me, being me, I decided to add a twist to it! Another colleague Melissa had brought along a bag of marshmallows! (It helps to work with an almost all-woman team, who love food) The pink and orange marshmallows found their way into this 10-minute gooey chocolatey dessert! Enjoy!
Hot Artichoke and Spinach Cheesy Dip



I’ve decided in the year 2017 my blog is going to see at least one post every week and a lot of them are going to be vegetarian. The one complaint I often hear is the lack of vegetarian recipes, so that’s going to change. And yes it is going to be healthy, though this one sits on the edge. As always this recipe too is super easy and perfect for the wintery evenings, where you crave for something warm with your cup of tea. I made this hot creamy dip twice in a row–my X’mas Dinner night and for my New Year party! It’s festive in a way! With all its amazingly cheesy and fragrant aromas. What’s more it can be dressed with a lot more aplomb if you wish.
Grapefruit Salad with Chinese Beans, Cherry Tomato and Granny’s Apple



The monsoon has already started receding, and has left behind this crazy unbearably hot days! The soups will soon be forgotten and in its place a huge bowl of salad will make dinner light, bright and healthy. Last week whilst driving across our end of town, I came across these delicious grapefruits at the local market, thankfully not as expensive as some food baskets sell it at. The salad was planned right there.
Chocolate Sandesh



The most difficult thing about being on a diet is staying away from breads, cakes, cookies and everything else that comes out of an oven! But dieticians also give you cheat dates…and I made the most of it with this Chocolate Sandesh that has more proteins than fats!
I actually made a sugar-free low-fat milk version for the husband, but a full-fat and sugared version for the girls at my workplace! This dish is turned around in less than 30 minutes, that is if you’re making cottage cheese too, otherwise it takes less than 10 minutes!
Summer Special: Fruity Salad



I’ve often wondered what makes a salad special. Is it the mix of ingredients, textures, flavours or an amalgamation of all of these together? Or is it farm fresh ingredients and a sweet-salty-sour dressing? I’ve still not got my answer to that one, but this salad with grapefruit, pomegranate and a bit of roasted nuts, seems to be the perfect answer to a hot day!