Category: Cooking with kids

Kid-friendly Healthy Meals: Banana, Peanut Butter and Oats Brookies

Which kid doesn’t like a cookie? As a kid, the only reason I would reach for that glass of milk was for that delicious cookie that came with it! However, things are different today, people have become a lot more aware of what they are eating by adopting healthy living, but are kids missing out on the goodies. Here’s a brookie, a combination of a cookie and brownie, that’s amazingly delicious, healthy and easy to make.

From prep to baking time, it takes all of 30 minutes. And it’s made with absolutely no added sugars and is gluten- and lactose-free.

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Kid-friendly Healthy Meals: Stained Glass Barley Wrap

As a kid, I would wrinkle my nose at anything that seemed ‘healthy’. Good nutritious food had to be slipped into my diet without me noticing it, which was kind of tough, cause the kitchen was my playground. I remember mom having to hide the kokum bottles, as they would be wiped out in one afternoon! I just loved that sweet, sour, salty flavour. That’s all I would want to eat, anything without it didn’t qualify as food!

Cooking for kids can be tough. And so when I was asked to design a menu for kids, I decided to post some too. The catch, when cooking for kids is to give food interesting names. 🙂

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Chocolate Sandesh

Smooth, silky and full of protein
Smooth, silky and full of protein

If weather reports are to be believed the next three days are going to hotter than ever before.You’re not going to want to step out of the house, eat anything that’s full of spice and temper’s are going to be flying high. Need a quick cool down recipe…here’s one.

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No Bake Oreo Mashmallow Pie

img_20170103_184409_144This recipe has been inspired by Ridhi, a colleague, who brought to work a no-bake Oreo Cheesecake. It was so simple to make that we decided to adapt the recipe for a cooking column I do for RobinAge, a weekly children’s newspaper. After all which kid doesn’t like Oreo or chocolate?

But me, being me, I decided to add a twist to it! Another colleague Melissa had brought along a bag of marshmallows! (It helps to work with an almost all-woman team, who love food) The pink and orange marshmallows found their way into this 10-minute gooey chocolatey dessert! Enjoy!

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Hot Artichoke and Spinach Cheesy Dip

A cheesy fragrant dip that pairs beautifully with crackers
A cheesy fragrant dip that pairs beautifully with crackers

I’ve decided in the year 2017 my blog is going to see at least one post every week and a lot of them are going to be vegetarian. The one complaint I often hear is the lack of vegetarian recipes, so that’s going to change. And yes it is going to be healthy, though this one sits on the edge. As always this recipe too is super easy and perfect for the wintery evenings, where you crave for something warm with your cup of tea. I made this hot creamy dip twice in a row–my X’mas Dinner night and for my New Year party! It’s festive in a way! With all its amazingly cheesy and fragrant aromas. What’s more it can be dressed with a lot more aplomb if you wish.

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Grapefruit Salad with Chinese Beans, Cherry Tomato and Granny’s Apple

A fresh and light salad, perfect for a light lunch or as a side with a steak
A fresh and light salad, perfect for a light lunch or as a side with a steak

The monsoon has already started receding, and has left behind this crazy unbearably hot days! The soups will soon be forgotten and in its place a huge bowl of salad will make dinner light, bright and healthy. Last week whilst driving across our end of town, I came across these delicious grapefruits at the local market, thankfully not as expensive as some food baskets sell it at. The salad was planned right there.

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Chocolate Sandesh

Delicious two-layered chocolate sandesh
Delicious two-layered chocolate sandesh

The most difficult thing about being on a diet is staying away from breads, cakes, cookies and everything else that comes out of an oven! But dieticians also give you cheat dates…and I made the most of it with this Chocolate Sandesh that has more proteins than fats!

I actually made a sugar-free low-fat milk version for the husband, but a full-fat and sugared version for the girls at my workplace! This dish is turned around in less than 30 minutes, that is if you’re making  cottage cheese too, otherwise it takes less than 10 minutes!

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Summer Special: Fruity Salad

A perfect combination of crunch from the nuts and greens makes this salad a hit with all age groups
A perfect combination of crunch from the nuts and greens makes this salad a hit with all age groups

I’ve often wondered what makes a salad special. Is it the mix of ingredients, textures, flavours or an amalgamation of all of these together? Or is it farm fresh ingredients and a sweet-salty-sour dressing? I’ve still not got my answer to that one, but this salad with grapefruit, pomegranate and a bit of roasted nuts, seems to be the perfect answer to a hot day!

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Mango, Oats and Almond Smoothie

A simple and healthy way to start your day
A simple and healthy way to start your day

I’ve been going crazy at work! And at home! and with my new workout schedule–which is actually just trying to figure out how to lose weight? And lost in all that mental cobwebs is the blog, which hasn’t got updated in a while. However, now that I’m back lets start with something that spruces me up every morning. It’s a breakfast smoothie, which can can easily be converted into a dessert 🙂 or into chilled oats in a jar! Read to the end to know how.

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Watermelon, Feta and Basil Pizza

You could dress this up further with toasted pine nuts too!
You could dress this up further by adding toasted pine nuts!

This entire month, I’m going to try to whip up a salad a day! The summer has kind of got to my appetite. And it’s the month of clean eating. No overdoing of spices or standing next to the oven for too long! And it’s time to knock of some weight too 🙂 Isn’t it always…

So this recipe is a simple watermelon, basil, feta and balsamic vinegar salad that can be made as fancy as you like. You can either toss this up into a bowl or serve it like I did…on watermelon slices. It’s great for a party snack too!
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