
Here’s another all-time Diwali favourite. You know its kind of strange no matter how many times I think of making these savoury items during the year, the only time I actually get down to doing it, is during Diwali, when I find the time (I don’t know how) to put together 11 different high intensity cooking dishes, and yet it doesn’t tire me out.
This version of the recipe, is specifically designed for Diabetics and those on a diet.Ā I made 1 kg of the chivda with just 1 tablespoon of oil. š What’s more its ideal to munch on when hunger pangs hit.