The delicately flavoured stuffed puffed pastry
The delicately flavoured stuffed puffed pastry

For many years, and I mean many, I couldn’t pronounce this fancy word! I mean why in the world would someone call a puffed stuffed pastry a vol-au-vent? But then it’s French and the language calls for flair. Did you know the name was actually coined by Antonin Careme–an exponent of the style of cooking commonly known as grande cuisine–the most sophisticated and grandiose style of cookery in France. I never liked history, thus the name was 🙁 but I loved gobbling up these delicious crispy puffed stuffed pastries with all kinds of filling. It thus became an integral part of my cooking repertoire.

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