Category: Vegetarian

Veggie Sliders

Call it a mini burger or slider, the bottom line is, its unputdownable!
Call it a mini burger or slider, the bottom line is, you won’t stop at just one.

I love burgers. And cheese stuffed burgers were the signature dish at my second restaurant. We would make them with different meats and veggies always experimenting with the flavours and textures. Soon stuffed burgers were the only way these patties could be made! I wasn’t surprised when my parents requested for them for a celebratory meal to mark their┬á51st anniversary. Though the family had chicken burgers, my sis is following Lent and was a vegetarian! And she wanted mini veggie burgers!

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Gluten-free Rice Noodles with Vegetable Stir Fry

Vegetable Stir Fry with Gluten free Rice Noodles
Vegetable Stir Fry with Gluten free Rice Noodles

My mom has a problem with the food I eat, “How can you eat without rice or flat breads” is a question she often asks. And though I’ve tried explaining the no-carbs at night funda, she just can’t understand it. Your meals do vary from normal when you have a health conscious diabetic in the house! “All you eat is stir-fry, what good is that! It’s just quick cooking,” she laments. There she is right. If you are quick with the knife, your stir fry can be ready in less than 20 minutes. And it’s healthy, full of veggies and gluten-free ­čÖé

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Pomegranate and Yellow Bell Pepper Cheese Ball

Red millet crackers with the   fruity cheese ball
Red millet crackers with the fruity cheese ball

This┬áweek has been a┬ácrazy one…from making my first homemade almond milk to cooking the 8-layer box sandwich┬áto spending my time researching on a new line of a product a friend wants to introduce into the market next year. It was R&D time all the way. And I had friends dropping in for a quick snack that ended up to be really long snack-rolled into dinner break too. To my horror my pantry wasn’t a well stocked one that evening. I had to literally pull something out of almost nothing. That’s when I remembered having seen a cheese ball on Pinterest┬ásome months ago. This Cheese Ball is a product of all the time I spent online. ­čÖé

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Dill, Sun-dried Tomatoes and Feta Savoury Muffin

Smoked or sundried tomatoes add the zing to this delicious, soft, moist savoury muffin
Smoked or sun-dried tomatoes add the zing to this delicious, soft, moist savoury muffin

A few years ago I made my first savoury cake as a guest chef at a cafe on the outskirts of Mumbai. We piled it up with spaghetti and served it cut into wedges with sauce drizzled all over. Post that the savoury cake obsession died down till I discovered Savoury Muffins.
They are the perfect tea-time treat, combine it with the spice and veggie of your choice and you have a herby delicious healthy bite.

I’ve used smoked tomatoes, but a lot of friends didn’t manage to find this particular ingredient, you can substitute it with sun-dried tomatoes that are easily available. If you are not concerned about the extra oil it may add to the dish, you can go with the bottled versions where the tomatoes swim in olive oil. Or else opt for the dry version.

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Oil Free Instant Oats and Green Peas Healthy Dhokla

The fluffy and delicious instant oats, semolina and green peas dhokla
The fluffy and delicious instant oats, semolina and green peas dhokla

It’s not often that i read a veggie recipe and get inspired to try it out immediately. But last evening a friend posted a recipe of oats and semolina dhokla–(steamed cake), and that kind of tickled my senses. Plus I have been accused of┬ástep-motherly treatment towards Indian food by a very dear doctor friend! I love to cook healthy and i find it really tough to make oil free Indian food, but yes I will try get back into┬áR&D and split┬áthe oil away from the masalas and work on it Ash.

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Chocolate Walnut Cake with Chocolate Mousse and Fresh Strawberries

Chocolate dipped strawberries dress the chocolate walnut mousse cake
Chocolate dipped strawberries dress the chocolate walnut mousse cake

I could have thought of a brilliant name but i didn’t want to lose out on any of the ingredients. I mean what’s the use of fancy names if you don’t know what’s in it. Right? Anyway so this dessert was born only because I messed up on what I was actually trying to make. ­čÖé The ingredients are all the same, it’s just the assembly that went for a toss. I tried to make chocolate bowls on balloons, not realising that the temperature in my kitchen was not conducive to that kind of assembly.

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Blooming Stuffed Bread

Blooming bread: stuffed with 3 different kinds cheese, salsa and topped with parsley.
Blooming bread: stuffed with 3 different kinds cheese, salsa and topped with parsley.

If you’re throwing a party and are stuck for ideas or not quite deft in the kitchen, make something quick and relatively easy that can charm your guests! This stuffed bread is often a charmer. I uses a hard bread, which is commonly known as┬áBrun in India. And dipped into the various sauce bottles that are always lined up in my kitchen. All it needs us some cheeses, and fresh herbs and of course an oven.

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Seven-Bean Five-Layer Salad with a Tangy Lime Dressing

7 Bean 5 Layer Salad
7 Bean 5 Layer Salad

I’ve often been told that beans are fabulous for health and I must include it in my diet as often as I can. So my mornings start with sprouted green gram and in the evening’s I try to┬ámake myself a hummus, (have you heard of black bean hummus? It tastes quite yum when served with rye crackers) or at times even use it as a base for my meats and gravies or even just stir fried in a dollop of butter with garlic. But this is the first time I’ve used 7 different beans together in a salad and it is quite a treat.

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Baked Mushrooms

Crispy Baked Mushrooms
Crispy baked mushrooms

I am not a mushroom fan, and yet due to its nutritional qualities, especially the Vitamin D content, I try and incorporate the fungus into my meals at least once a week. Most often it’s just thrown into a gravy or stir fried with some onions and bell peppers, this is the first time I’ve made it a hero and am I glad!

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