Tag: Party Food

Barbecued Pineapple With Coconut Ice Cream

Barbecued Pineapple served with coconut ice cream
Barbecued pineapple served with coconut ice cream

If it’s the New Year, it has to be barbecues. How else do you beat the cold, eat all those amazing meats in one meal and drink yourself silly? 🙂 This recipe has been pulled out of my recipe book for Skie Grille, my first restaurant. It was always a hit with the crowd. The warm sweet fruit blending in with the cold creamy ice cream…Delicious.

(more…)

Cheddar Cheese, Rosemary and Buttermilk Scones

These cheese and rosemary scones are perfect for a Christmas meal
These cheese and rosemary scones are perfect for a Christmas meal

It’s been a crazy week.. came down with the flu and all my planned uploads went for a toss! Lesson to learn never plan 🙂 Just do it…So today was a marathon session in the kitchen. It is after all Christmas Eve and there’s so much to do…It started with baking these super delicious buttery cheese, rosemary and buttermilk scones. Would go perfect with the bacon and cranberry jam I planned to make later in the evening.

(more…)

Valentine Special: Saltine Toffee

The colourful top layer of the saltine toffee
The colourful top layer of the saltine toffee

When I read this recipe thanks to Pinterest, I wasn’t quite sure how it would turn out. It had crackers, caramel, chocolate and almonds! Sounded delicious enough to try out, what i however didn’t expect is the completely blow-your-mind-out crunch, texture, taste and flavour. The salt from the biscuit base enhanced the flavours of the chocolate and the caramel added that perfect crunch! Truly an amazing find. Also make loads of these, they get wiped out faster than it takes to put them together.

(more…)

Chocolate Walnut Cake with Chocolate Mousse and Fresh Strawberries

Chocolate dipped strawberries dress the chocolate walnut mousse cake
Chocolate dipped strawberries dress the chocolate walnut mousse cake

I could have thought of a brilliant name but i didn’t want to lose out on any of the ingredients. I mean what’s the use of fancy names if you don’t know what’s in it. Right? Anyway so this dessert was born only because I messed up on what I was actually trying to make. 🙂 The ingredients are all the same, it’s just the assembly that went for a toss. I tried to make chocolate bowls on balloons, not realising that the temperature in my kitchen was not conducive to that kind of assembly.

(more…)

Blooming Stuffed Bread

Blooming bread: stuffed with 3 different kinds cheese, salsa and topped with parsley.
Blooming bread: stuffed with 3 different kinds cheese, salsa and topped with parsley.

If you’re throwing a party and are stuck for ideas or not quite deft in the kitchen, make something quick and relatively easy that can charm your guests! This stuffed bread is often a charmer. I uses a hard bread, which is commonly known as Brun in India. And dipped into the various sauce bottles that are always lined up in my kitchen. All it needs us some cheeses, and fresh herbs and of course an oven.

(more…)

Sugar-free Gluten-free Prune, Chocolate and Walnut Cake

Sugar-free Prune, Chocolate and Walnut Cake
Sugar-free Prune, Chocolate and Walnut Cake

It’s been a while since I last posted…blame it on the festive season and the need and demand to eat fried unhealthy stuff! Though I did do my bit to promote diabetic friendly wholesome meals and flavours, in the fight of traditional vs modern, traditional took the cake!

Till I got back to my kitchen and made this glorious moist sticky prune cake.

(more…)

Sugarfree Blueberry, Apple and Pear Pie

The magical pear, apple and blueberry pie
The magical pear, apple and blueberry pie

It was time for us to move home, yet again, and I was in a desperate need to clean out all the goodies in my deep fridge–there’s usually enough in there to feed a guest list of about 10 people, arriving unannounced. I had just enough short crust pastry dough to make a pie and about an hour in hand before my guests for dinner arrived. On this particular day, my brain was ticking sweet rather than savoury.

(more…)

Freakshake with Marshmallows

The Freakshake
The Freakshake

These Freakshakes were invented in a little bakery and cafe called Patissez in Canberra, Australia and since then they shaken up the world of food and the Internet. The Freakshake is a wild combination of flavours and textures. They are supposed to be messy, indulgent, flowing out of the mason jar and filled with delicacies like Nutella, pretzels, salted caramel, brownies and loads and loads of cream.

(more…)

Peanut Butter and Nutella Twisted Pie

Nutella and Penut Butter Twisted Pie
Nutella and Peanut Butter Twisted Pie

I was haunted by this image for weeks together. It popped up on Facebook, Instagram, Pinterest and even my phone’s photo albums. It was so artistic, almost too pretty to eat. A quick look through the how to do it pictures and I realised this was pretty simple. It was quickly put on to the menu for the next dinner. And since there were going to be kids around I changed the filling to a Nutella and Peanut Butter layer, instead of the normal chocolate.

(more…)

Baked Mushrooms

Crispy Baked Mushrooms
Crispy baked mushrooms

I am not a mushroom fan, and yet due to its nutritional qualities, especially the Vitamin D content, I try and incorporate the fungus into my meals at least once a week. Most often it’s just thrown into a gravy or stir fried with some onions and bell peppers, this is the first time I’ve made it a hero and am I glad!

(more…)

%d bloggers like this: