I’ve often wondered what makes a salad special. Is it the mix of ingredients, textures, flavours or an amalgamation of all of these together? Or is it farm fresh ingredients and a sweet-salty-sour dressing? I’ve still not got my answer to that one, but this salad with grapefruit, pomegranate and a bit of roasted nuts, seems to be the perfect answer to a hot day!
I love brownies, actually I love anything and everything that has chocolate in it. A slab of delicious dark chocolate is the best pick me up there ever can be, especially when that dark chocolate has a soft liqueur center and it calls for your attention around midnight…that’s the only time I raid the fridge. But this post is not about me, it’s about the soft, fudgy sugar-free brownie that was baked only because I laid my hands on mini chilli pretzels! Yup, you heard it right. Chilli and chocolate are an amazing combination. I’ve cooked chocolate with chicken and even with Goan pork sausages and has it been a delightful feast! (more…)