Tag: Fish

Burmese Khow Suey

Burmese Khow Swey
Burmese Khow Suey with 18 toppings!

This is one dish that will always take me back to Goa, yeah strangely it’s Goa! This is where I was introduced to the Burmese speciality, Khow Suey. We, my husband and me, had recently moved to Goa and had been invited to dinner to a friends place for dinner. What excited me about the dinner was that I was told this entree would have  30 odd ingredients. WOW! that sounded exotic. Even before I had arrived for dinner, I had built up an appetite. But the wheels in my mind were stuck on that one phrase, “30 ingredients, all in one dish!” I couldn’t wait to indulge.

And I would be lying if I didn’t say I was open-mouthed flabbergasted when the table was laid down! And I didn’t know how to spell the name of the dish I was sure I was going to devour down! The host had 13 odd bowls of tiny bites laid down, to that she added 5 bowls of sauces, a big bowl of rice, one of noodle and then sitting plump in the centre of the table was a luscious smooth coconut gravy with chicken. It was a sight to behold.

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Tandoori Pomfret

Another less oil and diet recipe

So, how does one start making a tandoori dish without a tandoor?

Leave that for the oven to figure out.

All you need to care about is–buy the best (read freshest) fish available, gut it, clean it, slash it and marinate it in this five-minute marinade.

The coolest thing about it, is the longer it is marinated the more robust and enhanced are the flavours. Which makes it perfect entree for a party. The crispy skin, golden glow tandoori fish is quite a “pick-me-up” on any dinner table. What’s more you can garnish the plate with some onions that have been left soaking in vinegar, sugar and salt till they have achieved a pinkish tone; and freshly chopped tomato and cucumber to create an absolute down to earth, homely and eye-catching platter.

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