This is one dish that will always take me back to Goa, yeah strangely it’s Goa! This is where I was introduced to the Burmese speciality, Khow Suey. We, my husband and me, had recently moved to Goa and had been invited to dinner to a friends place for dinner. What excited me about the dinner was that I was told this entree would have 30 odd ingredients. WOW! that sounded exotic. Even before I had arrived for dinner, I had built up an appetite. But the wheels in my mind were stuck on that one phrase, “30 ingredients, all in one dish!” I couldn’t wait to indulge.
And I would be lying if I didn’t say I was open-mouthed flabbergasted when the table was laid down! And I didn’t know how to spell the name of the dish I was sure I was going to devour down! The host had 13 odd bowls of tiny bites laid down, to that she added 5 bowls of sauces, a big bowl of rice, one of noodle and then sitting plump in the centre of the table was a luscious smooth coconut gravy with chicken. It was a sight to behold.