Tag: Fast Food

Steamed Lentil and Sprouts Cake

The sprouts bump up the protein content of this dish, making it perfect for dinner too!
The sprouts bump up the protein content of this dish, making it perfect for dinner too!

I’ve decided to add a travel section to my blog! I’ve realised If I didn’t need to worry about paying bills, I would be the hippie I was born to be :) A healthy hippie, that serves healthy low cal food in a bed and breakfast that’s tucked somewhere deep in the forests where the aromas of pine sap run through the air! You get the picture, right ;)?

(more…)

Summer Special: Fruity Salad

A perfect combination of crunch from the nuts and greens makes this salad a hit with all age groups
A perfect combination of crunch from the nuts and greens makes this salad a hit with all age groups

I’ve often wondered what makes a salad special. Is it the mix of ingredients, textures, flavours or an amalgamation of all of these together? Or is it farm fresh ingredients and a sweet-salty-sour dressing? I’ve still not got my answer to that one, but this salad with grapefruit, pomegranate and a bit of roasted nuts, seems to be the perfect answer to a hot day!

(more…)

Pumpkin, Sweet Potato and Alfa Alfa Sprouts Tikki with Ragda and Wasabi Peas

Ive sprinkled my chaat with pomegranate seeds, some home made salsa, fresh cottage cheese, 7 bean mix and tamarind chutney
I’ve sprinkled my chaat with pomegranate seeds, some home-made salsa, fresh cottage cheese, wasabi peas and tamarind chutney

And you might think I’ve gotten completely carried away with my need to eat and produce healthy food! How can that weird combination even work! But it does. And what I haven’t added in that mighty long title, is that the ragda was made with sprouted white peas. don’t look at me in disdain! try it and decide for yourself. It’s chaat with the same flavours we all love just super healthy and protein heavy!

(more…)

Valentine Special: Saltine Toffee

The colourful top layer of the saltine toffee
The colourful top layer of the saltine toffee

When I read this recipe thanks to Pinterest, I wasn’t quite sure how it would turn out. It had crackers, caramel, chocolate and almonds! Sounded delicious enough to try out, what i however didn’t expect is the completely blow-your-mind-out crunch, texture, taste and flavour. The salt from the biscuit base enhanced the flavours of the chocolate and the caramel added that perfect crunch! Truly an amazing find. Also make loads of these, they get wiped out faster than it takes to put them together.

(more…)

Blooming Stuffed Bread

Blooming bread: stuffed with 3 different kinds cheese, salsa and topped with parsley.
Blooming bread: stuffed with 3 different kinds cheese, salsa and topped with parsley.

If you’re throwing a party and are stuck for ideas or not quite deft in the kitchen, make something quick and relatively easy that can charm your guests! This stuffed bread is often a charmer. I uses a hard bread, which is commonly known as Brun in India. And dipped into the various sauce bottles that are always lined up in my kitchen. All it needs us some cheeses, and fresh herbs and of course an oven.

(more…)

Potato and Spinach Frittata

Spinach, Potato and Feta Frittata
Spinach, Potato and Feta Frittata

How do you like your eggs done? For me it always depends on my mood. When I’m in a hurry it’s a quick sunny side up, if I’m bored out of my bones, it’s a savoury French Toast and when I want to make something exotic it’s either a Shakshuka or Eggs Benedict. But this Italian dish is quite a hit too. I load it up with so much cheese, that the end product is gooey and soft.

(more…)

Baked Mushrooms

Crispy Baked Mushrooms
Crispy baked mushrooms

I am not a mushroom fan, and yet due to its nutritional qualities, especially the Vitamin D content, I try and incorporate the fungus into my meals at least once a week. Most often it’s just thrown into a gravy or stir fried with some onions and bell peppers, this is the first time I’ve made it a hero and am I glad!

(more…)

Green Gram Crepe with a Cottage Cheese Filling

Super nutritious dosa with a cottage cheese and red bell pepper filling
Super nutritious dosa with a cottage cheese and red bell pepper filling

Some days you just want a quick nutritious meal, without spending too much time in the kitchen. This is the kind of recipe you need in your cookbook for those times. What’s more it works for breakfast, lunch, dinner and even in between meals!

(more…)

Marinated Cottage Cheese

Marinated Cottage Cheese
Marinated Cottage Cheese

I must thank Pinterest for this recipe…the pictures of this gorgeously colourful recipe made me delirious with the need to just bite into these juicy bits of cheese. Sadly, it had no recipe. However, I now realise it doesn’t need one..its a simple assembly process that can be put together in 10 minutes! But it does need a bit of planning as the cheese needs to sit in those gorgeous liquids and flavours for at least 24 hours. (more…)

Hummus

Homemade hummus with pita bread
Homemade hummus with pita bread

This is proof that you don’t need much to turn out a brilliant finger licking entree. 3 basic ingredients and a simple mixer (food processor) is all this needs.

My introduction to hummus was courtesy a friend who loved mediterranean food. It was one rainy Sunday when we were sitting on wicker chairs with blue upholstery, within a really delicately designed sparkling white restaurant when this appetiser arrives. Tucked into the dip were crispy lavash. Chickpeas delicately rested on the fine edge of the hummus. Slit green chillies, paprika and lemon juice glistened against a well of olive oil. It seemed to pretty to destroy, and yet I had no control over my fingers. They dug into the hummus spoon after spoon…

(more…)

%d bloggers like this: