Tag: Dinner

Cobb Salad with a Coriander and Parsley Dressing

Cobb Salad with a parsley and coriander dressing
Cobb Salad with a parsley and coriander dressing

This is one the simplest salads to put together, if you have good knife skills. The first time I ate a Cobb salad was at Hard Rock Cafe. When the plate came to our table it was the amazing array of colours that threw me off guard, each ingredient forming a perfect line as it lay against each other, beckoning me to throw in the dressings and mix it all up. Food can’t be linear, at least not for me!

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Green Gram Crepe with a Cottage Cheese Filling

Super nutritious dosa with a cottage cheese and red bell pepper filling
Super nutritious dosa with a cottage cheese and red bell pepper filling

Some days you just want a quick nutritious meal, without spending too much time in the kitchen. This is the kind of recipe you need in your cookbook for those times. What’s more it works for breakfast, lunch, dinner and even in between meals!

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Marinated Cottage Cheese

Marinated Cottage Cheese
Marinated Cottage Cheese

I must thank Pinterest for this recipe…the pictures of this gorgeously colourful recipe made me delirious with the need to just bite into these juicy bits of cheese. Sadly, it had no recipe. However, I now realise it doesn’t need one..its a simple assembly process that can be put together in 10 minutes! But it does need a bit of planning as the cheese needs to sit in those gorgeous liquids and flavours for at least 24 hours. (more…)

Grilled Mutton Chops with Brown Gravvy

Grilled chops with potatoes, boiled veggies and a salad
Grilled chops with potatoes, boiled veggies and a salad

There’s nothing like eating slow cooked food, especially if its meat and has been marinated over at least 24 hours. The flavours get nice and warm and the mutton simply melts away of falls of the bone like it should. This one is a speciality from my mom’s house. Some of her recipes are very “English” and I must say, this is one of them.

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Grilled Tomato and Celery Soup

Smooth, refreshing and herby: a grilled tomato and celery soup
Smooth, refreshing and herby: a grilled tomato and celery soup

There can be nothing as pure in taste as this concoction. It’s a perfect pick-me snack in the evening, a lazy day’s supper or even dinner when combined with a Cobb Salad or any other salad of your choice and–now here’s where I go a little crazy–a cocktail! Yup you heard me right, chill it, add a largish dash of red pepper tabasco, a bit of Worcestershire sauce, a squeeze of lime, a salt rimmed glass and top it up with Vodka, your Herby Bloody Mary is ready.

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Spicy French Beans

French Beans with just the right spice
French Beans with just the right spice

Where my weekend meals are all about fun, flair and proteins, my weekday meals are generally put together without much of an ado. Some weeks ago a friend commented on the fact that I didn’t have enough vegetarian stuff on my blog…the next Sunday was thus dedicated to this friend. Though recipes for everyday meals come without a blink of an eye, when you want to take it a notch higher, you need a recipe. Indian food is very precise. An extra teaspoon of a particular spice can change the end product, and taste.

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Spinach Lentils

Loaded with nutrients, the Spinach Dal
Don’t go by the picture, it’s a rainy day and the cloud cover has eaten away all my light. Try cooking this dal that’s loaded with nutrients instead–the Spinach Dal

Indian food is essentially all about combining a veggie dish, with a nutritious dal and a bread or rice. A yoghurt based raita is thrown in for good measure and some families even insist on a kachumber–if you look at it from a nutrition point of view, a good mix of carbs, proteins and fats!

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Kale with Roasted Almonds and Golden Raisins

Sweet Chilli Garlic Grilled Paneer

Yummilicious:  Sweet, crisp, soft, a riot on the tongue. The Sweet Chilli Grilled Paneer
Yummilicious: Sweet, crisp, soft, a riot on the tongue. The Sweet Chilli Grilled Paneer

When you think of vegetarian protein source the first thing the pops up is tofu and cottage cheese. I have grown up in a family that loves its food, and each weekend was a gourmet challenge to create something new. When my friends turned vegetarian for health reasons, I literally needed to go back to the roots and unearth new flavours.

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