There’s always something exotic or should I say romantic about chocolate cookies. They bring with them smiles and happiness no matter how small they are. The first bite is bliss, the second, heaven and by the third, you’re dancing with angels.
If weather reports are to be believed the next three days are going to hotter than ever before.You’re not going to want to step out of the house, eat anything that’s full of spice and temper’s are going to be flying high. Need a quick cool down recipe…here’s one.
There are few things in life that can be deterred to a later date. Baking is one of them. Just last night I watched two sisters, create an amazing flourless sugarless warm chocolate pudding with figs…yeah, it was a gooey mess, and i mean that in a very, very good way. The recipe by Jasmine and Melissa Hemsley on Hemsley & Hemsley had to be replicated in my own style.
Last Saturday saw me pulling out food for 30 people, over two different meals! One was a birthday dinner for a friend’s 45 birthday, that’s where this cake was baked, and the other was just a meal for friends. And believe you me this 1 and a half kg cake wasn’t enough to feed 15 not-so-hungry mouths!
It was a dear friend’s 45 birthday and somehow i always end up baking the cake and bringing along at least 3-4 main course dishes and an equal number of starters 🙂 This time was no different, not that I am complaining…I think cooking for people you care about only shows your love for them!
Just the word brownie, somehow has the knack of turning a horrible, horrible day into one that you can sail through. even if it involves, measuring, baking and just basking in the aromas that lilt through the kitchen. This Thursday was no different. Home alone, i was bored out of my wits, gym routine done, cooking done, grocery shopping done, I had more than half the day on my hand, completely free! The oven yet again became my best go-to-friend! 🙂 Doesn’t it always…
Now that the monsoon has set in, the kitchen is a friendlier place to get into and bake! Hats off to the chefs who slog by the heat every single day and turn out delicacies by the dozens. I stuck to the basics all through summer! Yup it tells on the blog too…I mean who wants to sweat it out in the gym and kitchen too!
So the back to the blog recipe is a Chocolate Martini Cake dressed with ganache, hazelnut cream and almonds…I went out all the way, it was my best friend Sreeja’s birthday!
I was supposed to make some energy bars to help me tide through the horrible, horrible summer. Wouldn’t life be easier if all you needed to do was unwrap a home-made bar and chomp on it for breakfast, lunch and dinner…no sweating it out at all! But that was not to be… All my chopped, stirred, melted ingredients found their way into this gorgeous, chunky, chewy, chocolatey, peanut buttery, nutty brownie!
The New Year started with a bang! I’ve had 3 parties in as many days…the kitchen was in over drive and my fridge was bursting at the seams…it was time to innovate and turn things around to make new and innovative out of old and boring…that’s when the cake pops happened.
I could have thought of a brilliant name but i didn’t want to lose out on any of the ingredients. I mean what’s the use of fancy names if you don’t know what’s in it. Right? Anyway so this dessert was born only because I messed up on what I was actually trying to make. 🙂 The ingredients are all the same, it’s just the assembly that went for a toss. I tried to make chocolate bowls on balloons, not realising that the temperature in my kitchen was not conducive to that kind of assembly.
Not that I need a reason to make chocolates, but I’d just got my hands onto a sugar-free chocolate compound and I had to try it out especially since I’ve been on the look out for this compound for a quite a few years now. It’s super economical and very easily available. Yippie! (more…)