Tag: Cake

Roasted Almond Chocolate Cake

A super soft, heavenly chocolate cake with just the right amount of crunch!
A super soft, heavenly chocolate cake with just the right amount of crunch!

Last Saturday saw me pulling out food for 30 people, over two different meals! One was a birthday dinner for a friend’s 45 birthday, that’s where this cake was baked, and the other was just a meal for friends. And believe you me this 1 and a half kg cake wasn’t enough to feed 15 not-so-hungry mouths!

It was a dear friend’s 45 birthday and somehow i always end up baking the cake and bringing along at least 3-4 main course dishes and an equal number of starters 🙂 This time was no different, not that I am complaining…I think cooking for people you care about only shows your love for them!

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Apricot and Blueberry Greek Yoghurt Cake

You can use fruits of your choice...i've used apricot and blueberry
You can use fruits of your choice…I’ve used apricot and blueberry

I was completely out of ideas. I knew I wanted to bake a soft, springy, light cake, but had no idea what!…it was just one of those days when you have a party at home and want to bake to destress..I finally let my colleagues at work decide the dessert. Within no time they were all of Pinterest pulling out the most amazing cakes. This one by Julia won my heart…it had two of my favourite ingredients blueberry and peaches. Sadly I didn’t get any fresh peaches and had to use fresh apricots instead…

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Lemon, Cinnamon, Cream Cheese, Barley Flour Pound Cake with Cherry and Plum Compote

This is one cake you will kill for :)
This is one cake you will kill for 🙂

This rich buttery but healthy pound cake has always been on my must do list. I’ve often used oats to bake with but never experimented much with flours and cake, so this was a first for me. So with gingerly steps I actually followed Martha Stewart’s recipe to a point and then well, then my second nature got the better of me. I went experimental 🙂 What emerged was a delicious, soft, dreamy, pillowy pound cake with all the goodness or barley and the richness of the cream cheese.

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Chocolate Martini Cake

The perfect cake for this glorious weather: dark, super soft, moist and filled with hazelnut and almonds delicious nut-iness!
The perfect cake for this glorious weather: dark, super soft, moist and filled with hazelnut and almonds delicious nuttiness!

Now that the monsoon has set in, the kitchen is a friendlier place to get into and bake! Hats off to the chefs who slog by the heat every single day and turn out delicacies by the dozens. I stuck to the basics all through summer! Yup it tells on the blog too…I mean who wants to sweat it out in the gym and kitchen too!

So the back to the blog recipe is a Chocolate Martini Cake dressed with ganache, hazelnut cream and almonds…I went out all the way, it was my best friend Sreeja’s birthday!

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Mojito Cake

This is a great cake to serve at parties. It's different and doesn't need you to be a pro at icing to put it together
This is a great cake to serve at parties. It’s different and doesn’t need you to be a pro at icing to put it together

If there’s anything I love, it’s a good dessert to end my meal and a good digestif to end the day 🙂 This lemony cake was first baked 3 years ago for a New Year party in Goa. It’s tangy, minty, lemony, creamy and has just the right caremalised kick from the lemon wheels that are cooked in sugar till they are crisp and brown, and sweet and sour to taste! It’s literally an explosion in your mouth. What’s more eating your cocktail is the new trend! Get ready to bake this over the weekend

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