Category: Meals

8-Layer Cold Pressed Sandwich

The layered sensation. that's cold pressed and baked to achieve that immensely delicious gooey cheesy soft centre.
The layered sensation. that’s cold pressed and baked to achieve that immensely delicious gooey cheesy soft centre.

This sandwich is inspired completed by Facebook and I wouldn’t be wrong if I said this, but even John Montagu, the 4th Earl of Sandwich would want to be born again to eat this one! If you remember since September last year, videos have started to come alive on our Facebook newsfeeds. Some of us hated it, others watched it without sound, and some actually lapped up every byte that flowed onto their screens. I was somewhere in between. I initially hated it, then started watching it and saving some too and last night used one of the videos my husband was watching for the first time ever to conceive something similar. And am I pleased!

Warning: This sandwich cannot be eaten without getting crumbs and sauces all over your face and beard if you sport one! And it’s definitely not for a sit-down dinner. It’s one of those messy meals that ends up with a tummy that’s ready to burst at the seams. :) But you will love it. This is also the longest post I’ve ever written.

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A Quick Potato Chops

Chicken Mince Croquettes delicately flavoured with onion and fresh parsley
Chicken mince croquettes delicately flavoured with onion and fresh parsley

There are days…and the then there are days…the first lot has like 36 hours crammed into it and the second hardly a few seconds. This is the dish you want to make when you have no time and yet need to dig into a wholesome meal. Don’t let the name misguide you, this is filled with the delicate flavours of chicken mince cooked with fresh parsley and caremalised onions. If you are a vegetarian, fill this up with peas, a mix of green veggies like corn, carrot, cauliflower, broccoli, or a filling of soya mince.

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Cheddar Cheese, Rosemary and Buttermilk Scones

These cheese and rosemary scones are perfect for a Christmas meal
These cheese and rosemary scones are perfect for a Christmas meal

It’s been a crazy week.. came down with the flu and all my planned uploads went for a toss! Lesson to learn never plan :) Just do it…So today was a marathon session in the kitchen. It is after all Christmas Eve and there’s so much to do…It started with baking these super delicious buttery cheese, rosemary and buttermilk scones. Would go perfect with the bacon and cranberry jam I planned to make later in the evening.

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Roasted Pumpkin and Walnut Soup

Pumpkin Soup: perfect for a cold monsoon evening or chilly winter night
Pumpkin Soup: perfect for a cold monsoon evening or chilly winter night

This recipe takes me back to a rainy day in Goa. We were sitting by the river, watching the pouring rain create zig zag patterns all over the surface. We sipped on our chilled beer as we waited for the service to start. The kitchen was all pumped up, getting ready for the rush that would soon hit us. The menu of the day included my very favourite Roasted Pumpkin Walnut Soup.

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Potato and Spinach Frittata

Spinach, Potato and Feta Frittata
Spinach, Potato and Feta Frittata

How do you like your eggs done? For me it always depends on my mood. When I’m in a hurry it’s a quick sunny side up, if I’m bored out of my bones, it’s a savoury French Toast and when I want to make something exotic it’s either a Shakshuka or Eggs Benedict. But this Italian dish is quite a hit too. I load it up with so much cheese, that the end product is gooey and soft.

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Cobb Salad with a Coriander and Parsley Dressing

Cobb Salad with a parsley and coriander dressing
Cobb Salad with a parsley and coriander dressing

This is one the simplest salads to put together, if you have good knife skills. The first time I ate a Cobb salad was at Hard Rock Cafe. When the plate came to our table it was the amazing array of colours that threw me off guard, each ingredient forming a perfect line as it lay against each other, beckoning me to throw in the dressings and mix it all up. Food can’t be linear, at least not for me!

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Baked Mushrooms

Crispy Baked Mushrooms
Crispy baked mushrooms

I am not a mushroom fan, and yet due to its nutritional qualities, especially the Vitamin D content, I try and incorporate the fungus into my meals at least once a week. Most often it’s just thrown into a gravy or stir fried with some onions and bell peppers, this is the first time I’ve made it a hero and am I glad!

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Dyed Devilled Eggs Stuffed with Sausage

Drama queen: Dyed devilled eggs stuffed with sausage, cheese and capers
Dyed devilled eggs stuffed with sausage, cheese and capers

I love drama on a plate which is probably why I love Masterchef with Gordon Ramsay. And when I manage to create a plate that doles of oodles of love and gets the camera snapping, I am beside myself with pride. Cooking at home is so easy, if you just let your imagination run wild. Boiled eggs can never be boring, but they are just ingredients, convert them into a stunner by using this simple process. Boil. Crack. Dip. Boil. Peel! Viola! You have a stunner.

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Green Gram Crepe with a Cottage Cheese Filling

Super nutritious dosa with a cottage cheese and red bell pepper filling
Super nutritious dosa with a cottage cheese and red bell pepper filling

Some days you just want a quick nutritious meal, without spending too much time in the kitchen. This is the kind of recipe you need in your cookbook for those times. What’s more it works for breakfast, lunch, dinner and even in between meals!

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Marinated Cottage Cheese

Marinated Cottage Cheese
Marinated Cottage Cheese

I must thank Pinterest for this recipe…the pictures of this gorgeously colourful recipe made me delirious with the need to just bite into these juicy bits of cheese. Sadly, it had no recipe. However, I now realise it doesn’t need one..its a simple assembly process that can be put together in 10 minutes! But it does need a bit of planning as the cheese needs to sit in those gorgeous liquids and flavours for at least 24 hours. (more…)

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