Category: Brunch

Watermelon, Feta and Lychee Salad

Watermelon, feta, lychee salad--perfect for a hot afternoon
Watermelon, feta, lychee salad–perfect for a hot afternoon

For the last couple of weeks, I’ve been on a make-a-new-salad-a-day kind of regime. Some of these recipes have found their way here and the others were gobbled up before I could take any pictures. This Watermelon, Feta, Lychee and green salad was hidden in the cooler were a good part of a hot summer afternoon…and this helped the flavours develop. Try it.

(more…)

Vol au Vent

The delicately flavoured stuffed puffed pastry
The delicately flavoured stuffed puffed pastry

For many years, and I mean many, I couldn’t pronounce this fancy word! I mean why in the world would someone call a puffed stuffed pastry a vol-au-vent? But then it’s French and the language calls for flair. Did you know the name was actually coined by Antonin Careme–an exponent of the style of cooking commonly known as grande cuisine–the most sophisticated and grandiose style of cookery in France. I never liked history, thus the name was :( but I loved gobbling up these delicious crispy puffed stuffed pastries with all kinds of filling. It thus became an integral part of my cooking repertoire.

(more…)

Golabki: Polish stuffed cabbage rolls

Succulent cabbage rolls stuffed with mince served with a 3 pepper and corn salad
Succulent cabbage rolls stuffed with mince served with a 3 pepper and corn salad

“I’m making Golabki for dinner tonight.”

“Wow, that sounds cool. What’s that, something exotic you learnt from one of the chefs you follow.”

“Umm…not really, but if you promise to eat it, I’ll tell you what goes into it.”

“Put that way…I think skip the introductions. But don’t cook too much, I may not take a second helping. Also I have a late evening meeting, so I might just eat something there, make a real small portion of that Gol-whetver you’re making.”

And so ended the conversation between my husband and me on that eventful Monday evening. I say eventful because not just did we enjoy the delicious bake, but a couple of friends dropped by too and went home with a stomach full and a recipe! To add to that we had a 30 minute conversation on additions, substructions, permutations and combinations that cam be used to enhance the flavours. No meal at home is uneventful.:)

(more…)

Arugula, Fig, Almond, Feta Salad

A perfect accompaniment to any meal! The feta adds the saltiness, the figs the sweet, the greens add the zest and earthy flavour and the almonds the crunch!
A perfect accompaniment to any meal! The feta adds the saltiness, the figs the sweet, the greens add the zest and earthy flavour and the almonds the crunch!

For the last one month we’re thriving on a low-carb diet. It’s quite a task to think of innovative tasty dishes that can be mopped up without a bread or rice, but 20 days into the diet I’ve managed to add a delicious salad to every meal. :)  This is a super easy salad that can be tossed together in less than five minutes.

(more…)

Mango Salsa

I served my mango salsa with chicken kebabs...made for a splendid combination
I served my mango salsa with chicken kebabs…made for a splendid combination

I am not a mango fan, at all. I don’t like mango milkshake, or mango and ice cream, or even a mango cheese cake. The only way I eat this divine fruit is in a salsa! Yeah not quite the best ode to this king of fruits. Sorry. And it’s not that I am worried about the calories, given that one ripe mango has only 110 calories.

Anyway to cut a long story short, try this mango salsa with a protein of your choice and you will enjoy the sweetness of the fruit with the punch of chillies, onion, tomato and a lot more. The fact that the flavour of the fruit stands out despite the combination, makes me respect it a lot more!

(more…)

Indian Chaat — Pani Puri

Pani Puri had the traditional way, from an earthen pot.
Pani Puri had the traditional way, from an earthen pot.

Does anyone anywhere in the world need any introduction to this dish! If you haven’t tasted, you sure have heard of it. And if you’ve travelled anywhere across India, you’ve for sure seen it being sold on the roadside. This is one dish that has many names, its called gol gappas in Delhi, Puchka in Kolkatta and Pani Puri in Mumbai and Gujarat.

(more…)

Indian Chaat — Ragda Pattice

Indian Chaat Ragda Pattice--best had with a dollop of tamarind-jaggery chutney
Indian Chaat Ragda Pattice–best had with a dollop of tamarind-jaggery chutney and some raw mango

Yet another street food speciality of India, the Ragda Pattice sells for anything between Rs 30 to Rs 300 a plate depending on where you indulge yourself. But I must tell you, the crispiest pattice are sold by the roadside where the potatoes are seasoned with chillies and crisped up in hot oil. may be even tossed in flour before it hits the smoking oil which renders it its goodness.

(more…)

Strawberry and Spinach Salad with Toasted Almonds

Yummilicious salad: a perfect accompaniment to any protein
Yummilicious salad: a perfect accompaniment to any protein

When I first read about this combination, I wrote it off as “eeks–cant be”. Then when I bought The Flavour Thesaurus and stumbled on various combinations that were supposed to be meant for each other, my thoughts were drawn to this recipe I had read a long time ago. I mean who in their right state of mind would combine spinach with strawberries and onion! But boy does it work…the textures, flavours literally play bursting bubbles with the taste buds.
(more…)

Eggs Benedict

Eggs Benedict
Eggs Benedict perfect for a lazy weekend

Nothing lights up my husbands face on a weekend morning better than a breakfast of eggs Benedict. And yet it took me quite some time to master the Hollandaise sauce-the most important ingredient of this super awesome buttery sauce. It either went to sour or had raw egg yolks! Thankfully never got scrambled.
But once you’ve got the technique right, you’ve to stick to it and not try to many innovations except for flavour additions.

(more…)

%d bloggers like this: