Category: Baked

Blooming Stuffed Bread

Blooming bread: stuffed with 3 different kinds cheese, salsa and topped with parsley.
Blooming bread: stuffed with 3 different kinds cheese, salsa and topped with parsley.

If you’re throwing a party and are stuck for ideas or not quite deft in the kitchen, make something quick and relatively easy that can charm your guests! This stuffed bread is often a charmer. I uses a hard bread, which is commonly known as Brun in India. And dipped into the various sauce bottles that are always lined up in my kitchen. All it needs us some cheeses, and fresh herbs and of course an oven.

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Sugar-free Gluten-free Prune, Chocolate and Walnut Cake

Sugar-free Prune, Chocolate and Walnut Cake
Sugar-free Prune, Chocolate and Walnut Cake

It’s been a while since I last posted…blame it on the festive season and the need and demand to eat fried unhealthy stuff! Though I did do my bit to promote diabetic friendly wholesome meals and flavours, in the fight of traditional vs modern, traditional took the cake!

Till I got back to my kitchen and made this glorious moist sticky prune cake.

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Sugarfree Blueberry, Apple and Pear Pie

The magical pear, apple and blueberry pie
The magical pear, apple and blueberry pie

It was time for us to move home, yet again, and I was in a desperate need to clean out all the goodies in my deep fridge–there’s usually enough in there to feed a guest list of about 10 people, arriving unannounced. I had just enough short crust pastry dough to make a pie and about an hour in hand before my guests for dinner arrived. On this particular day, my brain was ticking sweet rather than savoury.

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Peanut Butter and Nutella Twisted Pie

Nutella and Penut Butter Twisted Pie
Nutella and Peanut Butter Twisted Pie

I was haunted by this image for weeks together. It popped up on Facebook, Instagram, Pinterest and even my phone’s photo albums. It was so artistic, almost too pretty to eat. A quick look through the how to do it pictures and I realised this was pretty simple. It was quickly put on to the menu for the next dinner. And since there were going to be kids around I changed the filling to a Nutella and Peanut Butter layer, instead of the normal chocolate.

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Eggless Chocolate Chip Cookies

Delicious Chocolate Chip Cookies
Delicious Chocolate Chip Cookies

Heavenly. Chewy, dense, chocolatey. Have them with milk, coffee or even green tea. No actually they need no accompaniments. And no friends. You will not want to part with these golden discs of delight. They just need to be devoured. By my own admission, I’ve never had a Chocolate Chip Cookie that’s so crisp and I am delighted to share the recipe with you guys.

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Baked Mushrooms

Crispy Baked Mushrooms
Crispy baked mushrooms

I am not a mushroom fan, and yet due to its nutritional qualities, especially the Vitamin D content, I try and incorporate the fungus into my meals at least once a week. Most often it’s just thrown into a gravy or stir fried with some onions and bell peppers, this is the first time I’ve made it a hero and am I glad!

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Crispy Potato Bake with Cheese

Stuffed Bitter Gourd

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Stuffed with coconut, onions, coriander seeds, fennel seeds and Kashmiri red chilli

This is  one of my least favourite vegetables. And I often stuff it with spicy mashed potatoes and pan fry them when I have to eat it! As kids we had no choice we had to eat bitter gourd once a week to keep ourselves healthy! This veggie is said to be a blessing for those with diabetes, I come from a family that’s genetically pre-disposed to this ailment, so we had little choice than to eat the veggie with the funny skin.

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Baked Kale Crisps and Apple and Cinnamon Crisps

Home made baked kale crisps
Home made baked kale crisps

I succumbed…succumbed to the need of making my food healthier. Boiled potatoes are fine, but those gorgeous soft on the inside and crispy on the outside, thrice-cooked-potato chips no way…So when I cooked up this delicious cheese stuffed chicken burger (made with chicken that has been steeped in hot water to knock of the fat, yeah yeah the things I do to keep the fat away) I just had to make homemade baked crisps to go with it. 

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