No sooner does the month of December roll in, than the mood starts to get all festive. The clothes gets warmer and brighter, the kitchen has a brand new aroma wafting through it, rolls of cinnamon and orange peel take up kitchen space, the consumption of butter goes higher and the waistline forgets the 20s….The greens, reds, silvers and whites adorn the dining table and the cookie boxes never look dull, boring or healthy 🙂 My life revolves around my love for cooking. And as I love to bake and grill, there’s no better time than Christmas to pop the best bakes out of my oven.
If you’re throwing a party and are stuck for ideas or not quite deft in the kitchen, make something quick and relatively easy that can charm your guests! This stuffed bread is often a charmer. I uses a hard bread, which is commonly known as Brun in India. And dipped into the various sauce bottles that are always lined up in my kitchen. All it needs us some cheeses, and fresh herbs and of course an oven.
It’s been a while since I last posted…blame it on the festive season and the need and demand to eat fried unhealthy stuff! Though I did do my bit to promote diabetic friendly wholesome meals and flavours, in the fight of traditional vs modern, traditional took the cake!
Till I got back to my kitchen and made this glorious moist sticky prune cake.
It was time for us to move home, yet again, and I was in a desperate need to clean out all the goodies in my deep fridge–there’s usually enough in there to feed a guest list of about 10 people, arriving unannounced. I had just enough short crust pastry dough to make a pie and about an hour in hand before my guests for dinner arrived. On this particular day, my brain was ticking sweet rather than savoury.
I was haunted by this image for weeks together. It popped up on Facebook, Instagram, Pinterest and even my phone’s photo albums. It was so artistic, almost too pretty to eat. A quick look through the how to do it pictures and I realised this was pretty simple. It was quickly put on to the menu for the next dinner. And since there were going to be kids around I changed the filling to a Nutella and Peanut Butter layer, instead of the normal chocolate.
I love fried chicken, especially the ones that are served at fast food counters. Dipped in batter and deep-fried in hot oil till the chicken skin is crispy and delicious. OMG! just the thought makes me drool.
Heavenly. Chewy, dense, chocolatey. Have them with milk, coffee or even green tea. No actually they need no accompaniments. And no friends. You will not want to part with these golden discs of delight. They just need to be devoured. By my own admission, I’ve never had a Chocolate Chip Cookie that’s so crisp and I am delighted to share the recipe with you guys.
I am not a mushroom fan, and yet due to its nutritional qualities, especially the Vitamin D content, I try and incorporate the fungus into my meals at least once a week. Most often it’s just thrown into a gravy or stir fried with some onions and bell peppers, this is the first time I’ve made it a hero and am I glad!
My love for cheese and potatoes at times takes over my life. And this recipe is just the perfect amalgamation of that love. It renders the potatoes crispy on the outside yet moist on the inside and the cheesy cover on top is nothing but sin…
This is one of my least favourite vegetables. And I often stuff it with spicy mashed potatoes and pan fry them when I have to eat it! As kids we had no choice we had to eat bitter gourd once a week to keep ourselves healthy! This veggie is said to be a blessing for those with diabetes, I come from a family that’s genetically pre-disposed to this ailment, so we had little choice than to eat the veggie with the funny skin.