There’s something about the Diwali festival, that gets me all excited and ready to pull out fried snacks and sweets that are otherwise a taboo. This entree is a speciality and the recipe comes down from the maternal side of my family. In the olden days, all the women family members would gather together in the huge courtyards and kitchens and create these delicacies over a couple of days before Diwali. These would then be divided among the family which would in turn be gifted to friends. It was called Diwali Nasta and people would be invited to partake in it.
Today, no one has the time or the energy to create these foods. People hire out maharajs (cooks) or buy ready-made sweets and savoury items. But my family, prefers to make a couple of entrees ourselves. This is one of them. It’s a laborious and time intensive process, but the results are superb.