Month: June 2016

Sweet and Spicy Onion Pickle

Perfect with parathas or even rice and dal fry!
Sweet and spicy madras onion pickle: perfect with paranthas or even rice and dal fry!

I’ve always wanted to have a kitchen shelf lined with homemade pickles…but somehow that vision has never found the right bottles or shelves. Mango pickles are made in plenty–some spicy, some sour, some plain marinated, some made Goan style with vinegar, green chillies and carrot but this time it was these gorgeous madras onions that got me thinking about a good pickle recipe. I mean just plain onion pickled in vinegar was boring and was done to death. When dad handed these gorgeous onion pearls over to me, he had that “put some magic into these” look in his eyes…so that’s what I did! (more…)

Chocolate Martini Cake

The perfect cake for this glorious weather: dark, super soft, moist and filled with hazelnut and almonds delicious nut-iness!
The perfect cake for this glorious weather: dark, super soft, moist and filled with hazelnut and almonds delicious nuttiness!

Now that the monsoon has set in, the kitchen is a friendlier place to get into and bake! Hats off to the chefs who slog by the heat every single day and turn out delicacies by the dozens. I stuck to the basics all through summer! Yup it tells on the blog too…I mean who wants to sweat it out in the gym and kitchen too!

So the back to the blog recipe is a Chocolate Martini Cake dressed with ganache, hazelnut cream and almonds…I went out all the way, it was my best friend Sreeja’s birthday!

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