Month: May 2016

Date and Prune Chocolate, Peanut Butter and Nutella Brownie

Chunky peanut butter, nutella, date and prune brownies
Chunky peanut butter, Nutella, date and prune brownies

I was supposed to make some energy bars to help me tide through the horrible, horrible summer. Wouldn’t life be easier if all you needed to do was unwrap a home-made bar and chomp on it for breakfast, lunch and dinner…no sweating it out at all! But that was not to be… All my chopped, stirred, melted ingredients found their way into this gorgeous, chunky, chewy, chocolatey, peanut buttery, nutty brownie!

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Summer Special: Fruity Salad

A perfect combination of crunch from the nuts and greens makes this salad a hit with all age groups
A perfect combination of crunch from the nuts and greens makes this salad a hit with all age groups

I’ve often wondered what makes a salad special. Is it the mix of ingredients, textures, flavours or an amalgamation of all of these together? Or is it farm fresh ingredients and a sweet-salty-sour dressing? I’ve still not got my answer to that one, but this salad with grapefruit, pomegranate and a bit of roasted nuts, seems to be the perfect answer to a hot day!

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Mango, Oats and Almond Smoothie

A simple and healthy way to start your day
A simple and healthy way to start your day

I’ve been going crazy at work! And at home! and with my new workout schedule–which is actually just trying to figure out how to lose weight? And lost in all that mental cobwebs is the blog, which hasn’t got updated in a while. However, now that I’m back lets start with something that spruces me up every morning. It’s a breakfast smoothie, which can can easily be converted into a dessert :) or into chilled oats in a jar! Read to the end to know how.

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